Research article2016Peer reviewedOpen access
Scientific Opinion on safety of the proposed extension of use of acesulfam K (E 950) in foods for special medical purposes in young children
Oskarsson, Agneta; Aguilar, Fernando; Younes, Maged.
Agneta Oskarsson
Department of Animal Biosciences
Faculty of Veterinary Medicine and Animal Sciences
Email: agneta.oskarsson@slu.se
ORCID: 0000-0002-3134-7811
Publications
Research article2016Peer reviewedOpen access
Safety of the proposed extension of use of sucralose (E 955) in foods for special medical purposes in young children
Oskarsson, Agneta; Aguilar, Fernando; Younes, Maged.
Research article2016Peer reviewedOpen access
Scientific Opinion on safety of the proposed extension of use of beetroot red (E 162) in foods for special medical purposes in young children
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Statement on the refined exposure assessment of tertiary-butyl hydroquinone (E 319)
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Conference abstract2016
Food colours: Point of the art evaluation
Oskarsson, Agneta; Woutersen, Ruud; Leblanc, Jean Charles et al.
Conference abstract2016
In vitro bioassays and chemical analysis of drinking water from source to tap
Lundqvist, Johan; Tröger, Rikard; le Godec, Théo et al.
Report2016
Undersökning av toxisk aktivitet i vattenprover före och efter UV-behandling
Oskarsson, Agneta; Niss, Frida; Tröger, Rikard.
Conference abstract2016
In vitro bioassays and chemical analysis of drinking water from source to tap
Lundqvist, Johan; Tröger, Rikard; le Godec, Théo et al.
Conference abstract2016
Alternative Flame Retardants and Related Compounds Activates Oxidative Stress Nrf2 Pathway and Aryl Hydrocarbon Receptor In Vitro
Rosenmai, Anna; Oskarsson, Agneta; Lundqvist, Johan.
Research article2016Peer reviewedOpen access
Scientific Opinion on re-evaluation of gold (E 175) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Re-evaluation of agar (E 406) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Research article2016Peer reviewedOpen access
ABC- and SLC-Transporters in Murine and Bovine Mammary Epithelium - Effects of Prochloraz
Yagdiran, Yagmur; Oskarsson, Agneta; Knight, Christopher Harold et al.
Book chapter2015Peer reviewed
Chapter 47. Molybdenum
Tallkvist, Jonas; Oskarsson, Agneta.
Research article2015Peer reviewedOpen access
A model of secreting murine mammary epithelial HC11 cells comprising endogenous Bcrp/Abcg2 expression and function
Tallkvist, Jonas; Yagdiran, Yagmur; Danielsson, Louise et al.
Research article2015Peer reviewed
In vitro screening of inhibition of PPAR-γ activity as a first step in identification of potential breast carcinogens
Kopp, T. I.; Lundqvist, Johan; Petersen, R. K. et al.
Research article2015Open access
Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Open access
Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Scientific Opinion on the re-evaluation of chloropfylls (E 140(i)) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Open access
Scientific Opinion on the re-evaluation of dimethyl dicarbonate (DMDC, E 242) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Scientific Opinion on the re-evaluation of dodecyl gallate (E 312) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Open access
Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Open access
Scientific Opinion on the re-evaluation of cochineal, carminic acid, carmines (E 120) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Scientific Opinion on the re-evaluation of chlorophyllins (E 140(ii)) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Open access
Scientific Opinion on the re-evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Scientific Opinion on the re-evaluation of oxidised polyethylene wax (E 914) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaureate (E 432), polyoxyethylene sorbitan monooleate(E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives.
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Risk assessment for peri-and post-menopausal women taking supplements containing isolated isoflavones
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Scientific Opinion on the re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Open access
Scientific Opinion on the re-evaluation of octyl gallate (E 311) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2014Peer reviewed
Inhibition of CYP17A1 activity by resveratrol, piceatannol and synthetic resveratrol analogs
Oskarsson, Agneta; Spatafora, Carmela; Tringali, Corrado et al.
Book chapter2014Peer reviewed
Barium
Oskarsson, Agneta.
Book chapter2014Peer reviewed
Toxic Metals in Food
Fowler, Bruce A.; Alexander, Jan; Oskarsson, Agneta.
Book chapter2014
Chapter 60. Vanadium
Assem, Farida Louise; Oskarsson, Agneta.
Research article2014Peer reviewed
Scientific Opinion on a request for a reconsideration of the ADI and a refined exposure assessment of β-apo-8′-carotenal (E160e)
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
Research article2014Peer reviewedOpen access
Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2014Peer reviewedOpen access
Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2014Peer reviewedOpen access
Scientific Opinion on the re-evaluation of 4-hexylresorcinol (E 586) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
Research article2014Peer reviewed
Scientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive
Aguilar, Fernando; Crebelli, Ricardo; Dusemund, Birgit et al.
Research article2013Peer reviewed
Toxicity of 15 veterinary Pharmaceuticals in zebrafish (Danio rerio) embryos
Carlsson, Gunnar; Patring, Johan; Kreuger, Jenny et al.
Research article2013Peer reviewed
Meeting report: International workshop on endocrine disruptors: Exposure and potential impact on consumers health
Rouselle, C; Ormsby, J.-N.; Schafer, B. et al.
Research article2013Peer reviewedOpen access
Cadmium Transport in a Model of Neonatal Intestinal Cells Correlates to MRP1 and Not DMT1 or FPN1
Öhrvik, Helena; Tyden, Eva; Artursson, Per et al.
Research article2013Peer reviewed
Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
Research article2013Peer reviewedOpen access
Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
Research article2013Peer reviewedOpen access
Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
Research article2013Peer reviewedOpen access
Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5′-phosphate sodium (E 101(ii)) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
Research article2013Peer reviewed
Scientific Opinion on the safety of polyvinyl alcohol-polyethylene glycolgraft-co-polymer as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
Research article2013Peer reviewedOpen access
Scientific Opinion on (6S)-5-methyltetrahydrofolic acid, glucosamine salt as a source of folate added for nutritional purposes to food supplements
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
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